Have you ever wondered whether GMO food crops are safe for consumption?
If so, you’re in the right place. Because in today’s post I’m going to highlight what scientists believe despite the heated public skepticism.
Well, it turns out that genetically-engineered crops are as safe to eat as their non-GE counterparts, they have no adverse environmental impacts, and they have reduced the use of pesticides.
Or is it?
Let’s get into it: